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Bigoli with smoked salmon Recipe - Quick, Healthy & Ready in 45 Minutes

Bigoli with smoked salmonhealthy recipe

Bigoli with smoked salmon

Bigoli with smoked salmon requires around 45 minutes from start to finish.

  • Servings: 3
  • Total cooking time:

Ingredients:

  • ¼ cup pine nuts
  • 250g bigoli fresh pasta (or similar)
  • 2 Tbs olive oil
  • ½ onion, chopped
  • 2 cloves garlic, minced
  • 1/3 cup dry white wine
  • 1 Tbs lemon juice
  • 2 Tbs lemon zest (divided into 1 Tbs + 1 Tbs)
  • ¼ cup cream
  • 2 Tbs fresh chives, parsley or dill, chopped
  • 200g smoked salmon, cut into bite sized pieces
  • ¼ tsp black pepper

Instructions:

  1. cup pine nuts
  2. g bigoli fresh pasta (or similar)
  3. tbs olive oil
  4. onion, chopped
  5. cloves garlic, minced
  6. /3 cup dry white wine
  7. tbs lemon juice
  8. tbs lemon zest (divided into 1 tbs + 1 tbs)
  9. cup cream
  10. tbs fresh chives, parsley or dill, chopped
  11. g smoked salmon, cut into bite sized pieces
  12. tsp black pepper

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