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Black Bean and Peppers Taco Filling Recipe - Quick, Healthy & Ready in 45 Minutes

Black Bean and Peppers Taco Fillinghealthy recipe

Black Bean and Peppers Taco Filling

You can never have too many hor d'oeuvre recipes, so give Black Bean and Peppers Taco Filling a try.

  • Servings: 8
  • Total cooking time:

Ingredients:

  • 1 large bell pepper, diced
  • 1 (14 ounce) can black beans, rinsed and drained
  • 1 28-ounce can crushed or puréed tomatoes
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1 1/2 tablespoons light or extra-virgin olive oil
  • 1 cup chopped onion
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika

Instructions:

  1. In a skillet add olive oil, onions and bell pepper. Cook until tender, about 3 5 minutes.
  2. Add tomatoes and seasonings, saute for 10 minutes.
  3. Add black beans and cook until warm.
  4. Serve with tortillas.
  5. Additional toppings: Romaine
  6. Lettuce, Cheese, jalapenos, salsa, hot sauce, avocado, and greek yogurt

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