Black Lentil and Couscous Salad
The recipe Black Lentil and Couscous Salad can be made in around 45 minutes.
- Servings: 8
- Total cooking time:
Ingredients:
- 2 cups couscous, cooked
- 2 cups black lentils, cooked
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- cup almond flakes, toasted
- cup raisins
- 3 tablespoons fresh parsley, chopped
- 2 1/2 tablespoons fresh mint, chopped
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 Zest of orange
- 1/2 Juice of orange
- 3 tablespoons honey
- 3 ounces feta
Instructions:
- Whisk together the olive oil, apple cider vinegar, Dijon mustard, orange zest and juice and honey. Set aside.
- In a large bowl, mix the remaining ingredients until well incorporated.
- Drizzle the dressing on top, toss and serve.
