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Braised Carrots Recipe - Quick, Healthy & Ready in 45 Minutes

Braised Carrotshealthy recipe

Braised Carrots

You can never have too many side dish recipes, so give Braised Carrots a try.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 1/2 cup apple, juice
  • 3 carrot, chopped, (rolling cut is nice)
  • 1 fresh sprig rosemary, chopped or 1/2 tsp dried rosemary<
  • 2 clv garlic, bruised
  • 1 zest of 1 lemon
  • 2 tablespoons olive oil
  • 1 onion, chopped

Instructions:

  1. Heat the oil in a frypan over high heat.
  2. Add the garlic and onion and cook for 2 minutes.
  3. Add the carrots, rosemary and lemon zest and cook for 2 minutes more.
  4. Add the apple juice and cook for 3 more minutes, until almost all of the liquid has evaporated.

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