Butternut Squash and Black Bean Chili with Bulgar Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 1 TB Ancho Chili Powder
• 1/2 cup Bulgur
• 1 Medium size Butternut Squash, Peeled, seeds removed & medium diced
• 2 TB Chipotle Chiles in Adobo Sauce, chopped
• 2 cups Black Beans, cooked
• 14 oz can Fire Roasted Tomatoes, Diced
• 1 tablespoon garlic
• 1 tsp ground Coriander
• 1 tsp ground Cumin
• 1 TB Olive Oil
• 1 tsp dried Mexican Oregano
• 1 Red Onion, chopped
• Salt and pepper to taste
• 2 cups Vegetable Stock

Instructions:

1. -In a large pot, heat the olive oil over a medium-high flame.
2. Add the onion, garlic, chili powder, cumin, coriander & oregano. Sweat until the onions begin the turn translucent.-
3. Add the black beans, chipotle chiles, butternut squash, tomato and vegetable stock. Season with salt and pepper. Bring the mixture to a simmer and add the bulgar. Allow the chili to cook about 30-40 minutes until the squash is tender and the bulgar to soft.
4. Garnish with your favorite toppings.