Channa-Chickpea, Potato & Cauliflower Curry
If you want to add more Indian recipes to your repertoire, Channa-Chickpea, Potato & Cauliflower Curry might be a recipe you should try.
- Servings: 8
- Total cooking time:
Ingredients:
- 2 tablespoons sunflower oil
- 1 onion-sliced thinly
- 3 cloves garlic-minced
- 3 tablespoons fresh ginger-minced
- 1 teaspoon tumeric
- 1 tablespoon ground cumin
- 1 teaspoon fenugreek- toasted and crushed
- 1 teaspoon cumin seeds- toasted and crushed
- 1 tablespoon curry powder
- 2 teaspoons paprika
- 2 potatoes-peeled and chopped
- water-to cover
- 1 can of chickpeas-drained and rinsed
- head of cauliflower-cut into florets
- sea salt
- 2 teaspoons apple cider vinegar
- 2 teaspoons sugar
Instructions:
- In a large pot heat oil.
- Add onions saute until very soft.
- Add garlic and ginger, saute for 3-4 minutes.
- Add spices, saute with potatoes until they are covered with the spice mixture.
- Add water to cover.
- Simmer until potatoes are soft.
- Add chickpeas, and cauliflower.
- Simmer with lid on for 20 minutes,stirring occasionally.
- Season with salt,sugar and vinegar.
- Serve with brown rice
