
Chavrie Stuffed Turkey Burgers
Chavrie Stuffed Turkey Burgers requires around 45 minutes from start to finish.
- Servings: 6
 - Total cooking time:
 
Ingredients:
- 2 ea. Eggs
 - teaspoon ½ Chopped garlic
 - 4 ounces Chavrie fresh goat cheese (log works best)
 - 2 pounds ½ Ground Turkey
 - 6 ea. Hamburger rolls
 - teaspoon ½ Thyme leaves
 
Instructions:
- Slice Chavrie goat cheese log into 6 equal disks
 - In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.
 - Mix gently to bring all the ingredients together; do not over mix.Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie disks onto patties, pressing down lightly.
 - Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
 - Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.
 - Place in rolls and serve with your favorite accompaniments
 


