Chavrie Stuffed Turkey Burgers Recipe - Quick, Healthy & Ready in 45 Minutes

Recipe removed from favorites
Chavrie Stuffed Turkey Burgershealthy recipe

Chavrie Stuffed Turkey Burgers

Chavrie Stuffed Turkey Burgers requires around 45 minutes from start to finish.

  • Servings: 6
  • Total cooking time:

Ingredients:

  • 2 ea. Eggs
  • teaspoon ½ Chopped garlic
  • 4 ounces Chavrie fresh goat cheese (log works best)
  • 2 pounds ½ Ground Turkey
  • 6 ea. Hamburger rolls
  • teaspoon ½ Thyme leaves

Instructions:

  1. Slice Chavrie goat cheese log into 6 equal disks
  2. In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.
  3. Mix gently to bring all the ingredients together; do not over mix.Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie disks onto patties, pressing down lightly.
  4. Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
  5. Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.
  6. Place in rolls and serve with your favorite accompaniments

More recipes

  • Recipe removed from favorites
    Farro salad with parsley pestohealthy recipe

    Farro salad with parsley pesto

    Farro salad with parsley pesto might be just the main course you are searching for.

    • Servings: 2
    • Total cooking time:
  • Recipe removed from favorites
    Stuffed Endive with Blue Cheese, Pecans & Cranberrieshealthy recipe

    Stuffed Endive with Blue Cheese, Pecans & Cranberries

    Stuffed Endive with Blue Cheese, Pecans & Cranberries takes roughly about 45 minutes from beginning to end.

    • Servings: 1
    • Total cooking time:
  • Recipe removed from favorites
    Pan-Seared Honey Glazed Salmon with Collard Greenshealthy recipe

    Pan-Seared Honey Glazed Salmon with Collard Greens

    Pan-Seared Honey Glazed Salmon with Collard Greens is a gluten free, dairy free, paleolithic, and primal recipe with 2 servings.

    • Servings: 2
    • Prep:
    • Cook: