Chicken Lo Mein Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 1 cup bean sprouts, drained
• 1 cup bok choy, chopped
• 1/2 cup carrot, julienned
• 2 cups cooked cooked spaghetti
• 1 clove garlic, minced
• 2 teaspoons ginger, minced
• 1/2 cup low-sodium chicken broth
• 1 tablespoon low-sodium soy sauce
• 1/2 cup mushrooms, sliced
• 2 teaspoons peanut oil
• 4 scallions, juliened
• 5 ounces boneless, skinless chicken breast, cut into ½-inch strips

Instructions:

1. In a large nonstick skillet, heat oil; add ginger and garlic and cook over medium heat for 1 minute.
2. Add chicken and carrot; cook over medium-high heat, stirring occasionally, until chicken is lightly browned, about 2 minutes.
3. Add remaining ingredients except noodles; cook, stirring constantly, until carrot is tender-crisp, about 3 minutes. Stir in noodles and cook until heated through, about 1 minute.