Chicken Thigh With Rosemary and Garlic
Chicken Thigh With Rosemary and Garlic is a main course that serves 4.
- Servings: 4
- Total cooking time:
Ingredients:
- cajun seasoning
- 2 large Carrots, peeled and cut to cube
- 4 chicken thighs deboned
- fresh rosemary
- 10 cloves garlic, peeled and sliced
- 4 tablespoons Olive oil
- 2 large Potatoes, peeled and cut to cube
- salt and pepper
Instructions:
- Preheat oven at 180C.Put carrots and potatoes in microwave till just cooked and drain.Pat chicken thighs dry with kitchen towel and rub with seasoning.
- Heat olive oil in a flat frying pan and sear chicken thighs with the skin facing down until golden brown. Flip chicken thighs and sear the other side for 1-2 mins. Put in a dish and set aside.Put carrots and potatoes in the same pan, sprinkle some cajun seasoning and pepper on them. Fry till aromatic.Poke a small knife into chicken thigh skins to create little openings and stuff with garlic and rosemary.Put chicken thighs, carrots and potatoes in a baking tray or pan, pour the remaining olive oil from frying pan.
- Bake in oven for about 20 mins or fully cooked.
- Serve immediately.
