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Chilled Cucumber Avocado Soup With Fresh Goat Cheese Recipe - Quick, Healthy & Ready in 45 Minutes

Chilled Cucumber Avocado Soup With Fresh Goat Cheesehealthy recipe

Chilled Cucumber Avocado Soup With Fresh Goat Cheese

If you have around 45 minutes to spend in the kitchen, Chilled Cucumber Avocado Soup With Fresh Goat Cheese might be an excellent gluten free and lacto ovo vegetarian recipe to try.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 1 package (5.3oz) Chavrie® goat cheese
  • 3 ea. Seedless cucumber (peeled and cubed)
  • 2 ea. Ripe avocados
  • 1/4 cup Unsweetened coconut milk
  • 3 ea. Lime juice
  • 1 teaspoon Cumin
  • 1 teaspoon Tabasco
  • 1 tablespoon Ginger minced
  • Salt and Pepper to season

Instructions:

  1. Split the avocado in half, remove the pit and scoop pulp into a blender.
  2. Add cucumber pieces.
  3. Puree until smooth.
  4. Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie, blend well.
  5. Season with salt and pepper.
  6. Chill well before serving.

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