Chilled Swiss Oatmeal
Chilled Swiss Oatmeal takes roughly 10 minutes from beginning to end.
- Servings: 1
- Prep:
- Cook:
Ingredients:
- 1/2 cup old-fashioned oatmeal (may use steel cut but not the instant kind)
- 6 oz low-fat vanilla yogurt (if using plain yogurt, add honey for sweetness)
- 1/3 cup milk
- 1 small apple, chopped
- 1 small banana, chopped
- 2-3 tablespoon dried cranberry or raisins
- 1 tablespoon walnuts
Instructions:
- -In a small bowl, add oatmeal, yogurt, milk and combine.
- Let it sit for few minutes or several hours in the refrigerator. Then add apples, banana, dried fruits and stir until well combined. Top with nuts before serving.Note: it tastes best when allowed to sit overnight.
- Add fruits right before serving to prevent browning and being mushy.
