Chunky Tomato Gazpacho Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• Sliced avocado
• 1 cup bread crumbs
• 4 stalks of diced celery
• 1 cucumber
• 2 cloves minced garlic
• 1 green pepper, chopped
• 1 tablespoon olive oil
• your favorite olives, chopped
• 1/2 onion
• salt and pepper to taste
• 3 tablespoons (30 -45ml) sherry wine vinegar
• 1 cup (240 ml) tomato sauce
• 8 ripe tomatoes (peeled, seeded and coarsely chopped)

Instructions:

1. Put the tomatoes, green pepper and onion in a blender and puree. (BTW, you can easily peel tomatoes by submerging them in boiling water for a minute or two after which the skins should come off easily.)
2. Add the rest of the ingredients to the tomato mixture and garnish with your favorite chopped olives.