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classic beef burgundy Recipe - Quick, Healthy & Ready in 45 Minutes

classic beef burgundyhealthy recipe

classic beef burgundy

You can never have too many main course recipes, so give classic beef burgundy a try.

  • Servings: 8
  • Total cooking time:

Ingredients:

  • 3 pounds beef stew meat, cut in cubes
  • 1 cube of chicken or beef stock
  • bouquet garni
  • 3 large carrots, cut in thick julienne or slices
  • cooked Tagliatelle
  • ¼ cup all-purpose flour
  • 1 medium onion – chopped
  • 1/2 cup Pancetta or bacon, cut in thin strips
  • 1/2 bottle red wine (Côtes du Rhône is the best)

Instructions:

  1. In a large cast iron cocotte, fry the bacon until golden brown, set aside.Brown the beef for a few minutes on high heat, add the onion, then the flour, mix together and heatfor 1-2 minutes.
  2. Add the carrots and the red wine. Cover the meat with water and add the bouquet garni, bacon,chicken stock cube, salt and pepper to taste. Bring to a boil, then cook for 2-3 hours on low heat,uncovered remove the bouquet garni.
  3. Serve with fresh tagliatelles or steamed potatoes.

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