Cold Soba Noodles
Cold Soba Noodles could be just the dairy free and lacto ovo vegetarian recipe you've been looking for.
- Servings: 3
- Total cooking time:
Ingredients:
- 1 carrot
- 1 t. chile-garlic paste
- 2 T. chopped fresh cilantro
- 1 t. grated fresh ginger
- 1 clove of garlic, minced (I grated mine on a microplane)
- 2-3 green onions, thinly sliced
- 3 hard-cooked eggs, halved
- lime wedges, for serving
- 1 T. toasted sesame oil
- 1 T. sesame seeds, lightly toasted
- 9 oz. pkg soba noodles
- 2 T. soy sauce
- a pinch of sugar
- 1/4 c. unseasoned rice vinegar
Instructions:
- Cook the soba noodles according to package directions (mine called for boiling for 4 minutes).
- Drain noodles and rinse well with cold water, until noodles feel cool to the touch.
- Drain well again, set aside in a large bowl while preparing the rest of the dish.In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, chile-garlic paste, garlic and ginger. To the bowl with the noodles add the carrot, green onion, cilantro and sesame seeds.
- Add the dressing and toss to coat.
- Serve noodles garnished with the hard-cooked eggs and the lime wedges.
