Country Breakfast: Tofu and Veggie Scramble With Home Fries
The recipe Country Breakfast: Tofu and Veggie Scramble With Home Fries could satisfy your American craving in about 45 minutes.
- Servings: 2
- Total cooking time:
Ingredients:
- 12 ounces box Mori-Nu tofu
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 1 cup asparagus, chopped
- 1/2 cup onions, chopped
- 1 garlic clove, minced
- 1 1/2 teaspoons Italian seasonings
- 1 1/2 teaspoons tumeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 2 teaspoons crushed black pepper
- 2 tablespoons water
- Home Fries
- 3 inches red potatoes, diced ½ thick
- 1 1/2 teaspoons salt
Instructions:
- Tofu and veggie scramble
- Press the tofu for 30 minutes prior to cooking. Chop all the veggies and leave ready to begin cooking process.
- Using a non-stick skillet, heat olive oil on medium heat.
- Add pressed tofu and crumble in large pieces. The tofu will need to cook and dry out a little for 10 to 15 minutes, so meanwhile, add onions and garlic to tofu.
- After those 15 minutes, add asparagus and mushroom and all the rest of the spices plus the water. Cook for 5 minutes and serve hot!
- Home Fries
- Prepare potatoes before starting on tofu scramble.
- Preheat oven to 450F and move oven rack to the next to last highest row. Line a small cookie sheet with parchment paper.
- Wash and scrub potatoes. Dice them and add to a medium bowl.
- Add olive oil, salt and pepper and mix well.
- Pour potatoes on cookie sheet and spread evenly.
- Bake for 20 minutes and serve while hot.
