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Crab Salad in Avocado Boats Recipe - Quick, Healthy & Ready in 45 Minutes

Crab Salad in Avocado Boatshealthy recipe

Crab Salad in Avocado Boats

Crab Salad in Avocado Boats is a gluten free, dairy free, whole 30, and pescatarian main course.

  • Servings: 2
  • Total cooking time:

Ingredients:

  • 1/3 cup finely chopped red onion
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon Thai style hot sauce such as Sriracha
  • 2 tablespoons chopped fresh cilantro
  • 3 teaspoons fresh lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon lime zest
  • 8 ounces lump crab meat
  • 1 ripe large avocado, halved and pitted

Instructions:

  1. Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend.
  2. Mix in crab meat. Season salad with salt and pepper.
  3. Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning.
  4. Mound crab salad on each avocado half.
  5. Serve salad with lime wedges.

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