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Crab Salad Stuffed Pita Pockets Recipe - Quick, Healthy & Ready in 25 Minutes

Crab Salad Stuffed Pita Pocketshealthy recipe

Crab Salad Stuffed Pita Pockets

Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end.

  • Servings: 2
  • Total cooking time:

Ingredients:

  • 1/2 small apple, finely chopped
  • 2 150g cans white crabmeat
  • 1/4 cup finely chopped coriander leaves
  • 2 tablespoons light mayonnaise
  • 2 wholewheat pita breads
  • salt & pepper to taste
  • 2 handfuls watercress
  • 1/4 medium yellow bell pepper, finely chopped

Instructions:

  1. Mix crabmeat, apple and bell pepper together in a bowl.Season to taste, add coriander and fold mayonnaise through.Toast pita breads until puffed up, then cut open on one side.Stuff with some watercress, then the crab mixture.
  2. Serve immediately.

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