Delicious Creamy Lentils and Chestnuts Soup
Delicious Creamy Lentils and Chestnuts Soup takes approximately 30 minutes from beginning to end.
- Servings: 4
- Total cooking time:
Ingredients:
- 1 bay leaf
- 1/4 cup of roasted chestnuts
- 1 clove or garlic minced
- 1 1/2 cups dry lentils
- Olive oil
- 1 onion chopped
- 1 potato
- 1/2 cup of sweet cherry tomatoes or Roma tomatoes chopped
- Salt and pepper
Instructions:
- Put the lentils in a large pot and cover with water.
- Add the onions, garlic, potato, tomatoes, chestnuts, bay leaf, salt and pepper and a tablespoon of olive oil. Cook for about 20 minutes and adjust with salt and pepper if necessary.
- Let it sit and cool down for 15 minutes.
- Remove the bay leaf. To obtain a creamy velvety consistency use an electric immersion blender .
