Easy Gluten Free Vegetarian Pasta Salad
Easy Gluten Free Vegetarian Pasta Salad is a main course that serves 4.
- Servings: 4
- Total cooking time:
Ingredients:
- 1 lb. gluten-free pasta
- 2 Tbsp. Greek plain yogurt
- 1 tsp. orange zest
- 2 tsp. fresh orange juice
- 2 Tbsp. olive oil
- 1 lb. fresh grapes
- 1/4 cup finely chopped fresh cilantro
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
Instructions:
- Cook pasta according to package directions.
- Drain and set aside to cool for 10 minutes.
- In a large bowl, combine all ingredients; gently toss to combine.
- Transfer pasta salad to four serving bowls.
- Serve chilled.
