
EASY, CUMIN-LENTIL SPREAD
EASY, CUMIN-LENTIL SPREAD requires roughly 45 minutes from start to finish.
- Servings: 4
- Total cooking time:
Ingredients:
- 1 c cooked lentils (or 1 can)
- 2 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 celery stock
- 1/2 shallot
- 1/4 c water
- 4 tbsp sunflower seeds
- 2 tbsp parsley
Instructions:
- Add all ingredients (except parsley) into a blender or food processor.
- Blend on low until everything is finely chopped.
- Pour into a serving dish and top with fresh parsley.
- Serve with pita bread.


