Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try.
- Servings: 2
- Total cooking time:
Ingredients:
- 1 cup black mission figs
- 1/2 cup walnuts
- 1 medium avocado
- 3 tablespoons unfiltered honey
- 1/2 vanilla bean
- pinch fresh grated nutmeg
- 1/4 teaspoon himalayan salt
Instructions:
- Slice figs into quarters.
- Spoon out avocado into a blender along with all remaining ingredients.
- Blend on medium speed until creamy, using a tamper or spatula if necessary.
- Serve with fresh slices of figs and crushed walnut pieces.
