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Fig and Walnut Pudding Recipe - Quick, Healthy & Ready in 45 Minutes

Fig and Walnut Puddinghealthy recipe

Fig and Walnut Pudding

If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try.

  • Servings: 2
  • Total cooking time:

Ingredients:

  • 1 cup black mission figs
  • 1/2 cup walnuts
  • 1 medium avocado
  • 3 tablespoons unfiltered honey
  • 1/2 vanilla bean
  • pinch fresh grated nutmeg
  • 1/4 teaspoon himalayan salt

Instructions:

  1. Slice figs into quarters.
  2. Spoon out avocado into a blender along with all remaining ingredients.
  3. Blend on medium speed until creamy, using a tamper or spatula if necessary.
  4. Serve with fresh slices of figs and crushed walnut pieces.

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