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Flank Steak With Chimichurri Sauce Recipe - Quick, Healthy & Ready in 75 Minutes

Flank Steak With Chimichurri Saucehealthy recipe

Flank Steak With Chimichurri Sauce

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection, Flank Steak With Chimichurri Sauce might be a recipe you should try.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 1/2 cup extra virgin olive oil
  • 1 1/2 pounds flank steak
  • 3 cloves garlic, peeled
  • 2 tablespoons oregano
  • 1 bunch parsley
  • 1/4 cup red wine vinegar

Instructions:

  1. Mix parsley, oregano, red pepper flakes (if you are using) and garlic in a food processor or blender and mix until combined.
  2. Drizzle in olive oil and red wine vinegar and process until combined. Season sauce to taste with salt and pepper.
  3. Let set for at least 1 hour.Season steak with salt and pepper. Grill over medium high heat for 5 minutes on each side for medium rare.
  4. Let rest for 5 minutes.

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