Garlicky Carrot Spread
Garlicky Carrot Spread could be just the gluten free and primal recipe you've been looking for.
- Servings: 2
- Total cooking time:
Ingredients:
- 3 medium carrots, well-scrubbed but not peeled
- 1 t dried thyme
- 1 clove garlic, minced
- Olive oil
- 2 t dried oregano or 2 T fresh oregano
- 1/4 c hard cheese like Parmesan, grated
- 1 T red or white wine vinegar
Instructions:
- Chop carrots into chunks and steam in a few tablespoons of water until well done (in the microwave or on the stove). Reserve the cooking water.
- Place garlic and 1/3 c carrot cooking water into a blender or food processor and blend well.
- Add the herbs, oil, carrots, and vinegar and blend until smooth.
- Add more cooking water if necessary. Blend in the cheese, and serve immediately.
