Great Gazpacho Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 1 medium Cucumber, diced
• 1 teaspoon Dried tarragon
• 1 teaspoon Minced fresh basil
• 1 Garlic clove, crushed
• 1 Green bell pepper, minced
• 1 pch Ground cumin
• 1 dsh Hot sauce
• 2 tablespoons Lemon juice
• 1 tablespoon olive oil
• 1 small onion minced
• 2 tablespoons Red wine vinegar
• Salt and pepper, to taste
• 3 cups Vegetable or tomato juice
• 2 mediums Tomatoes, diced

Instructions:

1. Combine all ingredients and chill for 2 hours.HINT: Out of time? Forget al the mincing and chopping. Cube the vegetables, then throw all of the ingredients into a blender or food processor and blend slowly until the vegetables are chunky and the soup is well blended.Preparation Time: 15-40 minutes
2. Chilling Time: 2 hours