Greek Inspired Spring Omelet
You can never have too many Mediterranean recipes, so give Greek Inspired Spring Omelet a try.
- Servings: 1
- Total cooking time:
Ingredients:
- 3 Asparagus spears
- 1/3 cup egg whites
- 1 Tbsp. Feta cheese, crumbled
- green onions, diced
- salt and pepper to taste
- 1 Tbsp. tzatziki
- 4 cherry tomatoes (red, yellow or a mix), diced
Instructions:
- In a medium skillet saute asparagus until tender, about 7 minutes. Set aside.In a small bowl combine egg whites and tzatziki; stir to combine.Spray non stick skillet with cooking spray and bring to medium heat.
- Pour in egg white and allow it to spread over the skillet surface. Cook until egg turns white; about 2 minutes.Slide omelette onto a plate and place asparagus, tomatoes, green onions and feta in the middle. Fold the omelette into thirds to cover the fillings.
- Serve hot with additional tzatziki. Salt and pepper to taste.
