Browse recipes

Greek Inspired Spring Omelet Recipe - Quick, Healthy & Ready in 20 Minutes

Greek Inspired Spring Omelethealthy recipe

Greek Inspired Spring Omelet

You can never have too many Mediterranean recipes, so give Greek Inspired Spring Omelet a try.

  • Servings: 1
  • Total cooking time:

Ingredients:

  • 3 Asparagus spears
  • 1/3 cup egg whites
  • 1 Tbsp. Feta cheese, crumbled
  • green onions, diced
  • salt and pepper to taste
  • 1 Tbsp. tzatziki
  • 4 cherry tomatoes (red, yellow or a mix), diced

Instructions:

  1. In a medium skillet saute asparagus until tender, about 7 minutes. Set aside.In a small bowl combine egg whites and tzatziki; stir to combine.Spray non stick skillet with cooking spray and bring to medium heat.
  2. Pour in egg white and allow it to spread over the skillet surface. Cook until egg turns white; about 2 minutes.Slide omelette onto a plate and place asparagus, tomatoes, green onions and feta in the middle. Fold the omelette into thirds to cover the fillings.
  3. Serve hot with additional tzatziki. Salt and pepper to taste.

More recipes

  • Mung Bean Sprout and Quinoa Saladhealthy recipe

    Mung Bean Sprout and Quinoa Salad

    Mung Bean Sprout and Quinoa Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 6 servings.

    • Servings: 6
    • Total cooking time:
  • Pasta With Tunahealthy recipe

    Pasta With Tuna

    Pasta With Tunan is a pescatarian main course.

    • Servings: 4
    • Total cooking time:
  • Quinoa, Tomato, Green Onion Side Saladhealthy recipe

    Quinoa, Tomato, Green Onion Side Salad

    Quinoa, Tomato, Green Onion Side Salad might be a good recipe to expand your hor d'oeuvre recipe box.

    • Servings: 2
    • Total cooking time: