Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 1 16 oz Bag Of OG Pasta
• 5 Organic Heirloom Tomatoes
• 1/3 cup Organic Fresh Basil
• 3 large or 4 small cloves of Organic Garlic
• 1 Tablespoon plus 1/2 cup of Organic Extra Virgin Olive
• 1/3 cup of Dry White Wine
• 1 Teaspoon Sea Salt or to taste

Instructions:

1. Grate 2 Heirloom Tomatoes with a cheese grater
2. Dice remaining 3 OG Heirloom Tomatoes and set aside
3. Chop Basil and set aside
4. Mince Garlic and saute in 1 Tablespoon Olive Oil till lightly golden stir often
5. Add Dry White Wine let reduce till syrupy
6. While Wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta
7. Add grated and diced Tomatoes and Sea Salt
8. Add 1/2 cup Olive Oil
9. Turn down to med low and make pasta according to package directions
10. Add chopped Basil a little at a time
11. Cook until Tomatoes are hot and soft