Heirloom Tomato Bread Salad
Heirloom Tomato Bread Salad might be just the side dish you are searching for.
- Servings: 6
- Total cooking time:
Ingredients:
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- cup extra virgin olive oil
- salt and pepper, to taste
- 2 pounds tomatoes, heirlooms, variety of colors
- 1 large red onion, sliced thinly
- 2 cups garlic croutons
- 8 ounces crumbled feta cheese, or Gorgonzola
Instructions:
- Combine vinegar, mustard, oil, salt and pepper in a small covered container and shake well to combine.
- Cut tomatoes into wedges and combine with onion, croutons and cheese.
- Add desired amount of dressing and toss to combine.
- Allow to sit at room temperature for about 20 minutes before serving for flavors to meld.
