Heirloom Tomato Salad With Blue Cheese
Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre?
- Servings: 3
- Total cooking time:
Ingredients:
- 3 medium hierloom tomatoes of assorted colors, cored and cut into large chunks
- 1 small red onion, halved, then thinly sliced
- 2 chopped green onions
- 1 small avocado, diced
- 1/4 cup crumbled blue cheese
- 2 tablespoons olive oil (I used my favorite garlic dipping oil!)
- 1 1/2 tablespoons balsamic vinegar
- 1/4 cup thinly sliced fresh basil
- salt and pepper to taste
Instructions:
- Add tomatoes, onions, avocado and blue cheese to a bowl and stir gently to combine.
- Add olive oil, vinegar, basil, and salt and pepper, stirring again to combine.
- Makes 3 servings
- This salad would be wonderful over a plate of fresh greens or atop some toasted, crusty bread!
