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Honey Nut Raspberry Baked Oatmeal Recipe - Quick, Healthy & Ready in 45 Minutes

Honey Nut Raspberry Baked Oatmealhealthy recipe

Honey Nut Raspberry Baked Oatmeal

Honey Nut Raspberry Baked Oatmeal is a gluten free and dairy free breakfast.

  • Servings: 3
  • Total cooking time:

Ingredients:

  • 1 cup rolled oats (not instant)
  • 2 Tbsp. creamed wildflower honey (or maple syrup, to make vegan)
  • ½ cup applesauce
  • ½ cup fat free milk (or dairy free milk, to make vegan)
  • ½ cup fresh raspberries
  • ½ Tsp. vanilla extract
  • ¼ cup pistachios

Instructions:

  1. Preheat oven to 375
  2. Combine all ingredients in a medium bowl.
  3. Spray a muffin tin with cooking oil. Fill the tin to the top with oats. It should make about six oatmeal cakes.
  4. Bake uncovered for 20 minutes. For a light crust, broil for an additional 3-5 minutes until lightly browned.
  5. Serve on its own or with fresh fruit, yogurt, or milk.
  6. Serves 3

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