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Sauteed Italian Eggplant Side Dish Recipe - Quick, Healthy & Ready in 45 Minutes

Sauteed Italian Eggplant Side Dishhealthy recipe

Sauteed Italian Eggplant Side Dish

Sauteed Italian Eggplant Side Dish requires about 45 minutes from start to finish.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • chili powder
  • 1.75 pounds eggplant
  • 1 clove garlic, chopped
  • olive oil
  • 2 tablespoons finely chopped parsley
  • 1/2 teaspoon salt

Instructions:

  1. Cut the eggplant into chunks and soak in a basin of water and a bit of salt, leave for 15 to 20 minutes.Rinse the eggplant under the running water and dry with a cloth.In a pan, fry the chopped garlic for a couple minutes, then add the eggplant. Lower the gas flame and cook slowly for about 20 minutes.
  2. Add parsley the last minute.Season with salt and pepper.

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