Italian Tomato and Mozzarella Caprese
Forget going out to eat or ordering takeout every time you crave Mediterranean food.
- Servings: 4
- Total cooking time:
Ingredients:
- 1 ounce x fluid balsamic vinegar
- Freshly-ground black pepper to taste
- 1/4 cup fresh basil leaves - (packed)
- Sea salt or kosher salt to taste
- 1/4 cup Olive oil
- Sprinkle of dry oregano leaves
- 12 ounces fresh whole-milk mozzarella
- 1 pound vine-ripened tomatoes sliced ¼" thick
Instructions:
- On a large platter, arrange sliced tomatoes and drizzle with balsamic vinegar.
- Place one basil leaf on top of each tomato slice.Slice mozzarella and place on top of basil leaves.
- Sprinkle oregano, salt and black pepper on cheese and drizzle with the olive oil.This recipe yields 4 servings.
