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Italian Tuna Pasta Recipe - Quick, Healthy & Ready in 20 Minutes

Italian Tuna Pastahealthy recipe

Italian Tuna Pasta

Italian Tuna Pastan is a Mediterranean main course.

  • Servings: 3
  • Total cooking time:

Ingredients:

  • 2 fresh chillies
  • 1 tablespoon minced garlic
  • Ground black pepper
  • 2 lemons, juiced
  • 1/2 cup of chopped parsley leaves
  • 250 grams of pasta shells (cook pasta according to packet's instructions)
  • 1 red pepper
  • 400 grams of tuna, drained and flaked

Instructions:

  1. Once pasta is cooked, drain and leave to cool for a minute.
  2. Place small skillet on medium fire, drizzle olive oil, add in red pepper and stir-fry for 1-2 minutes. Put aside.Toss pasta shells, red pepper, tuna, parsley, garlic, chillies and lemon juice. Season with ground black pepper to taste, spoon into serving bowls.

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