Kale With Red Onion
Kale With Red Onion is a side dish that serves 8.
- Servings: 8
- Total cooking time:
Ingredients:
- 1 large bunch of kale, washed and trimmed, chopped into bite sized pieces
- 1/2 red onion, sliced thinly
- 1 Tbsp olive oil
- 2 cloves garlic, minced
Instructions:
- In a cast iron pan, over medium low heat, heat olive oil, garlic and onion until vegetables are soft
- Add washed, chopped kale (keeping water clinging to leaves to create steam)
- Cover immediately and allow to steam for 3-5 minutes
- Remove cover, stir and turn off heat
- Serve with Balsamic vinegar
