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Kumato Salad Recipe - Quick, Healthy & Ready in 45 Minutes

Kumato Saladhealthy recipe

Kumato Salad

Kumato Salad is a gluten free, dairy free, and pescatarian recipe with 3 servings.

  • Servings: 3
  • Total cooking time:

Ingredients:

  • Kumato tomato, 4-5
  • Red onions (sliced), 1/4
  • Cherry tomato (for garnishing, quartered), 2-4
  • tablespoon Fish sauce, 1
  • tablespoon Sugar, 1
  • tablespoon Lime juice, 2
  • Garlic (chopped), 1 clove
  • tablespoon Roasted unsalted peanuts, 1-2

Instructions:

  1. Quartered kumato tomatoes. Put in a salad bowl and set aside. Also quartered some cherry tomatoes for garnishing.
  2. In a bowl, mix in fish sauce, sugar, lime juice and finely chopped garlic. Stir until the sugar dissolves.
  3. Thinly slice the red onions and mix with kumato tomatoes.
  4. Pour in the dressings and give it a good toss.
  5. Serve in individual bowls and garnish with some cherry tomatoes if you wish.
  6. Sprinkle some toasted unsalted peanuts before serving.

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