Layered Chicken Salad With Couscous Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• avocado slices, optional
• 16 ounces cooked chicken breast, chopped
• 2/3 cup couscous
• 1 cucumber, peeled, seeded and diced
• 1/4 cup fresh parsley, chopped
• 5 green onions, chopped
• 1 cup reduced-sodium chicken broth
• 2 tablespoons mayonnaise
• salt and pepper to taste
• 1 medium tomato, seeded and diced

Instructions:

1. Let stand 5 minutes. Uncover; fluff couscous with fork. Cool slightly.
2. Remove both ends from an empty food can (about 3 inches in diameter and 3 inches tall) to make a hollow cylinder. Wash and dry can thoroughly.In bowl, combine couscous, tomato, and parsley; set aside.In another bowl, mix chicken, onions, cucumber, mayonnaise, and seasoning.
3. Place can on plate; spoon in one-fourth of couscous mixture. Gently press with back of spoon.Top couscous with one-fourth of chicken salad mixture, pressing with spoon, slowly lift off can. Repeat with remaining 3 salads.
4. Serve with fresh fruit.