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Leek and Black Olives Stew Recipe - Quick, Healthy & Ready in 45 Minutes

Leek and Black Olives Stewhealthy recipe

Leek and Black Olives Stew

Leek and Black Olives Stew is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 6 servings.

  • Servings: 6
  • Total cooking time:

Ingredients:

  • 1 kg coarsely chopped leeks
  • 100g black olives, pitted (and sliced - optional; I let mine whole)
  • 1 medium onion, diced
  • 1/2 cup white wine
  • 1 tbsp tomato paste
  • 1 bunch of dill
  • 1 bunch of parsley
  • 1 tbsp unrefined sunflower oil
  • 1 tsp sea salt (or more, to taste)
  • 1/2 tsp ground pepper

Instructions:

  1. Go to my blog for the full instructions: http://gourmandelle.com/leek-and-black-olives-stew/

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