Browse recipes

Leftover Bean Soup Recipe - Quick, Healthy & Ready in 45 Minutes

Leftover Bean Souphealthy recipe

Leftover Bean Soup

The recipe Leftover Bean Soup can be made in about 45 minutes.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 1/8 teaspoon Dried thyme,
  • 2 cups Evaporated skim milk,
  • 1/8 teaspoon Garlic powder,
  • 12 ounces Cooked beans,
  • Salt and pepper to taste,

Instructions:

  1. In blender, blend all ingredients until smooth.
  2. Pour into saucepan, heat and serve. You can add water if a thinner soup is desired.

More recipes

  • Lentil, Sweet Potato and Spinach Souphealthy recipe

    Lentil, Sweet Potato and Spinach Soup

    If you have approximately 4 hours to spend in the kitchen, Lentil, Sweet Potato and Spinach Soup might be a great gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try.

    • Servings: 6
    • Total cooking time:
  • Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherrieshealthy recipe

    Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries

    Need a gluten free, dairy free, and vegetarian side dish?

    • Servings: 6
    • Total cooking time:
  • Salmon with roasted vegetableshealthy recipe

    Salmon with roasted vegetables

    Salmon with roasted vegetables takes approximately 45 minutes from beginning to end.

    • Servings: 2
    • Total cooking time:
Leftover Bean Soup | Healthy Recipes Finder