Lemon Pasta With Salmon Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• freshly-ground black pepper to taste
• 2 tablespoons butter
• 2 ounces bottled clam juice (8 ea)
• 2 tablespoons Thickenthin Not/Starch Thickener
• cup chopped dill
• 1 cup heavy cream
• 3 tablespoons lemon juice
• 1 teaspoon freshly-grated lemon rind
• 1/4 cup Olive oil
• 3 cups controlled carb pasta
• 1 cup frozen peas, cooked (optional)
• 4 salmon fillets, 3/4" to 1" thick (6 oz ea)
• 3/4 teaspoon Salt

Instructions:

1. Heat broiler. Prepare pasta according to package directions; drain and transfer to a large bowl.While pasta is cooking, brush salmon with oil and sprinkle with salt and pepper. Broil 4 inches from heat source, skin-side up about 4 minutes; turn and broil 4 minutes more, just until cooked through.Prepare sauce: In pasta pot, melt butter over medium heat.
2. Add lemon juice and lemon rind and cook until almost dry.
3. Add clam juice and cream and bring to a boil.
4. Add thickener and cook, stirring 30 seconds to 1 minute until thickened.
5. Mix in dill and peas. Toss pasta with sauce.Gently flake fish on top of sauced pasta.
6. Serve hot.