Lemon Vegetable Soup
Lemon Vegetable Soup is a hor d'oeuvre that serves 4.
- Servings: 4
- Total cooking time:
Ingredients:
- 1 can cannellini beans
- 3 carrots
- 1/2 teaspoon dried thyme
- 1 bunch kale
- 1 lemon
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 small sweet potato
- 1 teaspoon vegeta seasoning
- 32 ounces container chicken or vegetable stock
Instructions:
- In a large pot bring stock to a slow simmer, then turn heat to medium/medium-low (you dont want to over-cook the veggies while you are chopping the remaining ingredients).While the stock is coming to a simmer, dice sweet potato and carrots into small enough pieces so that you can get multiple pieces on each spoonful. Once stock has reached a simmer, add sweet potato and carrots. Cook for 3-4 minutes.Meanwhile dice zucchini.
- Add to pot after sweet potato and carrots have cooked for about 3-4 minutes.Wash and rinse kale. Tear the leaves off the thick stem of the kale and tear into bite-sized pieces.
- Add the kale, cannellini beans, thyme, oregano, vegeta, salt and pepper and let cook for 1-2 more minutes, just until the kale wilts.When soup is done, add the juice of 1 lemon.
