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Light Cream Of Broccoli Soup With Cheddar Cheese Recipe - Quick, Healthy & Ready in 45 Minutes

Light Cream Of Broccoli Soup With Cheddar Cheesehealthy recipe

Light Cream Of Broccoli Soup With Cheddar Cheese

Light Cream Of Broccoli Soup With Cheddar Cheese requires approximately 45 minutes from start to finish.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 1 package broccoli slaw
  • 1 clove garlic, chopped
  • 1 tablespoon lemon juice
  • 1 cup low fat buttermilk
  • 1 cup low fat cheddar cheese, shredded
  • 1 quart low sodium free range chicken broth
  • 1 small onion chopped
  • 4 tablespoons parsley, minced
  • 1 cup spinach
  • 1 tablespoon thyme, minced
  • 1 cup Water
  • 2 large yukon gold potatoes cut into 1" pieces

Instructions:

  1. Combine all ingredients except cheddar cheese, buttermilk and parsley in a large dutch oven, and simmer over medium heat for 1 hour until vegetables are tender.Using and immersion blender, or a blender, puree soup until creamy. If you use a blender, be sure to puree in batches with care to keep soup from exploding from your blender.
  2. Add cheese and buttermilk and blend well.Top with parsley and a sprinkle of cheddar cheese.

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