Light Cream Of Broccoli Soup With Cheddar Cheese Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 1 package broccoli slaw
• 1 clove garlic, chopped
• 1 tablespoon lemon juice
• 1 cup low fat buttermilk
• 1 cup low fat cheddar cheese, shredded
• 1 quart low sodium free range chicken broth
• 1 small onion chopped
• 4 tablespoons parsley, minced
• 1 cup spinach
• 1 tablespoon thyme, minced
• 1 cup Water
• 2 large yukon gold potatoes cut into 1" pieces

Instructions:

1. Combine all ingredients except cheddar cheese, buttermilk and parsley in a large dutch oven, and simmer over medium heat for 1 hour until vegetables are tender.Using and immersion blender, or a blender, puree soup until creamy. If you use a blender, be sure to puree in batches with care to keep soup from exploding from your blender.
2. Add cheese and buttermilk and blend well.Top with parsley and a sprinkle of cheddar cheese.