Masala Lamb Chops Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 3 teaspoons cumin
• 25 grams of fresh cilantro
• 1/2 teaspoon garam masala
• 2 plump cloves of garlic – finely chopped
• 2 green chiles – finely chopped
• 3 teaspoons ground coriander
• 500 grams lamb chops
• 1 tablespoon Oil
• 1 1/2 teaspoons red chili powder
• Salt to taste
• 1/4 teaspoon Turmeric powder

Instructions:

1. Put the coriander, cumin powder, garam masala, turmeric, chilli powder, green chillies, garlic, salt and oil in a large mixing bowl.
2. Mix well, add the chopped coriander and stir again.Thoroughly coat the lamb chops with the mixture and then leave to marinade for a least one hour.Cook on a barbeque for best results. If the weather isnt suitable for a barbeque then they will be fine cooked under a grill.
3. Serve immediately with salad and potatoes. We like to dice the potatoes and coat them with olive oil, a couple of cloves of crushed garlic and some salt and pepper. We then wrap them in a foil parcel and cook on the barbecue for twenty minutes.