Mediterrean Tuna Salad
Mediterrean Tuna Salad requires about 45 minutes from start to finish.
- Servings: 2
- Total cooking time:
Ingredients:
- arugula
- 1 tablespoon red balsamic vinegar
- 1 tablespoon capers, chopped
- 6 black kalamata black olives, pitted and chopped
- 2 tablespoons mayonnaise
- 3 tablespoons olive oil
- 1 tablespoon Italian parsley, chopped
- 1 Roma tomato,seeded and diced
- mixed spring salad
- 1 small shallot, finely chopped
- 1 7 oz can Albacore solid white tuna
- 1/2 teaspoon sugar
- 2 tablespoons white wine vinegar
Instructions:
- In a small bowl or ramekin, add the finely chopped shallot and cover with white wine vinegar and 1/2 teaspoon of sugar.Set aside and let marinate while preparing the tuna.
- Drain the tuna removing any excess water.In a bowl, add the tuna and with a fork; break into bite size pieces.
- Add the remaining ingredients and mix well.
- Serve on a bed of mixed salad, tossed with olive oil and red balsamic vinaigrette. The ratio for the vinaigrette is 1 part vinegar to 3 parts oil.
- Garnish with whole kalamata olives and parsley.
