Mushroom, Jalapeño, and Cilantro Salsa
Mushroom, Jalapeño, and Cilantro Salsa could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for.
- Servings: 4
- Total cooking time:
Ingredients:
- 16 ounces fresh white mushrooms, finely diced
- Small red onion, finely diced
- 2 jalapeños, seeded and finely diced
- Handful of fresh cilantro, diced
- 3/4 cup fresh lime juice
- 1 tablespoon olive oil
- Salt to taste
Instructions:
- Dice mushrooms, onion, jalapeno, and cilantro.
- In a bowl combine the diced ingredients above with limejuice and olive oil. Toss gently. Salt to taste.
- Let it sit to absorb the flavors.
- Serve it at room temperature.
- Serve as a topping on fish, chicken, grilled steak, or as an appetizer with a basket of your favorite tortilla chips.
