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Mushroom, Jalapeño, and Cilantro Salsa Recipe - Quick, Healthy & Ready in 45 Minutes

Mushroom, Jalapeño, and Cilantro Salsahealthy recipe

Mushroom, Jalapeño, and Cilantro Salsa

Mushroom, Jalapeño, and Cilantro Salsa could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 16 ounces fresh white mushrooms, finely diced
  • Small red onion, finely diced
  • 2 jalapeños, seeded and finely diced
  • Handful of fresh cilantro, diced
  • 3/4 cup fresh lime juice
  • 1 tablespoon olive oil
  • Salt to taste

Instructions:

  1. Dice mushrooms, onion, jalapeno, and cilantro.
  2. In a bowl combine the diced ingredients above with limejuice and olive oil. Toss gently. Salt to taste.
  3. Let it sit to absorb the flavors.
  4. Serve it at room temperature.
  5. Serve as a topping on fish, chicken, grilled steak, or as an appetizer with a basket of your favorite tortilla chips.

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