Mushroom, roasted tomato and garlic pasta
The recipe Mushroom, roasted tomato and garlic pasta can be made in about 45 minutes.
- Servings: 2
- Total cooking time:
Ingredients:
- 100 g uncooked spaghetti
- 250 g cherry tomatoes halved
- 4 garlic cloves peeled and sliced
- 250 g chestnut mushrooms
- 3 spring onions chopped (keep the white and green separate)
- 1/2 tsp chilli flakes
- 1/2 tsp pepper
- 2 tbsp olive oil
- 1 tbsp fresh rosemary chopped
- Parmesan to garnish
- Salt to taste
Instructions:
- Preheat the oven to 180 C.
- In a baking dish , toss the tomatoes, garlic, 1 tbsp olive oil, rosemary and chilli flakes. Season with salt and pepper.
- Mix well and bake for 25 minutes
- Meanwhile, cook the pasta in some salted water. Once cooked drain and keep aside.
- Heat 1 tbsp of oil in a pan and cook the white part of the spring onions for about 1-2 minutes. Toss in the mushrooms and cook for 8 - 10 minutes or until the mushrooms have softened.
- Add the cooked pasta and the roasted tomatoes and garlic and toss everything together.
- Garnish with the rest of the spring onions (the green bit)
- Serve with some parmesan on top.
