Nabeyaki Udon
Need a dairy free and pescatarian side dish?
- Servings: 4
- Total cooking time:
Ingredients:
- 1/4 pound spaghetti
- 2 teaspoons oil
- 3 cups stock
- 1 carrot, chopped, nice
- 1 onion, chopped, fine
- 1/2 inch ginger, grated
- 1 head broccoli, cut into flowerets
- 1 pch salt
- 1 few pieces of fresh crab or 1 x 7 oz tin crabmeat
- 1 egg
- 1 green onion, chopped, nice
- 1 pch cayenne pepper
- 1 tablespoon sesame seeds, toasted
Instructions:
- Put the spaghetti on to cook.
- Heat a frypan over medium-high, add oil. Stir onions, ginger and carrots.
- Cook for 2 minutes, then add the stock and bring to the boil.
- Add broccoli and salt.
- Place the noodles in a large serving bowl, pour in the stock mixture and garnish with crab.
- Crack the egg into the broth, sprinkle with the remaining ingredients and serve.
