New Mexican Red Bean Chili Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 3 1/2 cups regular strength beef broth
• 3 cans (16 oz.) kidney beans, drained
• 1/2 cup ground dry New Mexico or California chilies
• 2 teaspoons coriander
• 1 teaspoon ground allspice
• 2 teaspoons ground cumin
• 2 pounds lean ground beef
• 4 teaspoons dry oregano leaves
• 1 large red onion, chopped
• 2 jars (7 oz.) roasted red peppers or canned piment
• 1 cup (8 oz.) tomatoes, cut up

Instructions:

1. In a blender, whirl red peppers and their liquid until smooth. Set aside.In a 5-6 quart pan over high heat, cook onion and half of beef until onion is limp, 6-8 minutes; stir often.
2. Remove from pan. Cook remaining beef until well browned; stir often. Skim and discard fat. Return beef and onion to pan with pureed peppers, broth, tomatoes and liquid, allspice, cumin, coriander, oregano, ground chilies and beans. Bring to a boil over high heat, then simmer, covered, for 45 minutes, stir often. Uncover and simmer until thickened to your liking, 15-